The menu

The menu of Q.be Bistrot in Arenzano

Ligurian seafood cooking on the harbour of Arenzano: starters, fresh pasta and main courses from the daily catch. The menu follows the fish market, so some dishes may change from day to day.

Starters

  • Bradacujun

    Traditional Ligurian dish with potatoes, pine nuts and taggiasca olives

  • Fried anchovies

    Local fried anchovies

  • Mussels marinara

    Mussels in marinara sauce

  • Catalan style cuttlefish and prawns

    With a citrus aroma

  • Cantabrian anchovies and burrata

    Cantabrian anchovies in olive oil with burrata

  • Trio of tartare from Macelleria Driin

    With mustard seeds, olives and anchovies

Pasta

  • Potato gnocchi with homemade pesto

    Our own pesto, made in house

  • Linguine with clams

    Linguine alle vongole

  • Linguine with clams and bottarga

    Linguine alle vongole con bottarga

  • Calamarata with prawns, cherry tomatoes, burrata cream and pepper

    A rich Neapolitan pasta shape with shellfish

  • Pansotti with fresh fish of the day, Genovese style

    Filled pasta with the daily catch

Main courses

  • Mixed fried fish

    Fritto misto

  • Panko tuna steak

    With caramelised onion and lime mayonnaise

  • Spicy little octopus

    Baby octopus in a lightly spicy tomato sauce

  • Our octopus and its cream

    Octopus with potato cream

  • Sliced beef from Macelleria Driin

    With salad and grana padano

Subject to availability: when fresh fish is not available, a top-quality frozen product is used. Please tell us about allergies and intolerances — the allergen list is available in the dining room.

Gallery

Our octopus and its cream
Our octopus and its cream
Bradacujun
Bradacujun
Our octopus and its cream
Our octopus and its cream
Panko tuna steak
Panko tuna steak
Linguine with clams and bottarga
Linguine with clams and bottarga
Mixed fried fish
Mixed fried fish
Table set at Q.be Bistrot in front of the boats in Arenzano harbourOutdoor terrace of Q.be Bistrot with parasols on the Arenzano pier

Book your table

The bistro is small, so a phone call is the quickest way to secure a table, especially at weekends.

Call us +39 349 467 9662