The menu
The menu of Q.be Bistrot in Arenzano
Ligurian seafood cooking on the harbour of Arenzano: starters, fresh pasta and main courses from the daily catch. The menu follows the fish market, so some dishes may change from day to day.
Starters
Bradacujun
Traditional Ligurian dish with potatoes, pine nuts and taggiasca olives
Fried anchovies
Local fried anchovies
Mussels marinara
Mussels in marinara sauce
Catalan style cuttlefish and prawns
With a citrus aroma
Cantabrian anchovies and burrata
Cantabrian anchovies in olive oil with burrata
Trio of tartare from Macelleria Driin
With mustard seeds, olives and anchovies
Pasta
Potato gnocchi with homemade pesto
Our own pesto, made in house
Linguine with clams
Linguine alle vongole
Linguine with clams and bottarga
Linguine alle vongole con bottarga
Calamarata with prawns, cherry tomatoes, burrata cream and pepper
A rich Neapolitan pasta shape with shellfish
Pansotti with fresh fish of the day, Genovese style
Filled pasta with the daily catch
Main courses
Mixed fried fish
Fritto misto
Panko tuna steak
With caramelised onion and lime mayonnaise
Spicy little octopus
Baby octopus in a lightly spicy tomato sauce
Our octopus and its cream
Octopus with potato cream
Sliced beef from Macelleria Driin
With salad and grana padano
Subject to availability: when fresh fish is not available, a top-quality frozen product is used. Please tell us about allergies and intolerances — the allergen list is available in the dining room.
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Book your table
The bistro is small, so a phone call is the quickest way to secure a table, especially at weekends.
Call us +39 349 467 9662